RSS Feed

Tag Archives: summer

Lemon-Zucchini Loaf with a Lemon Glaze

Posted on
Lemon-Zucchini Loaf with a Lemon Glaze

As August comes to a close, I can’t help but be over-the-top excited that my favorite season is just around the corner!  Cooler weather, beautiful leaves, anticipation for the upcoming holidays, football season, and autumn baking!  Plus, this autumn will be extra special because it will include the long-awaited birth of our sweet baby girl!

In fact, I love autumn so much that I sometimes make the mistake of wishing away the rest of the year.  I realized I was doing  that again last week when I spent a shameful amount of time looking up autumn recipes, holiday decorations, and pictures of pretty leaves.  Probably not the best life choice considering we have a baby due in less than a month, and her cradle is currently acting as a laundry basket for the clean clothes I “haven’t had time” to fold.  So, instead of deciding to make better use of my time by cleaning, I decided to “make better use of my time” by baking something that adequately celebrated summer before the season’s end.

I found this lemon-zucchini loaf recipe a few months ago, and I meant to make it on three different occasions.  Something always came up, though.  Well, I decided that I would not be ok with myself going into fall and baking apple this and pumpkin that without having given this a try first.  So this recipe gets to be my end-of-summer-baking-hurrah loaf.  The lemon glaze on top especially gives this a “fresh” spring and/or summer feel.  I still have some zucchini left, so I am already planning to make it again this weekend when my family comes in town for Labor Day and to celebrate my dad’s 50th birthday…along with the peach pie and chocolate cake my dad is requesting for the celebration. 😉

IMG_3940

Lemon-Zucchini Loaf with a Lemon Glaze

Adapted from: NancyCreative

Ingredients:

Loaf

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup canola oil
  • 2/3 cup sugar
  • 1/2 cup buttermilk
  • Juice of one lemon (or 2 Tbsp lemon juice)
  • Zest of one lemon
  • 1 cup grated zucchini
    • You don’t need to peel the zucchini before grating it.  I just washed it, cut of the ends, and grated it.

Lemon Glaze

  • 1 cup powdered sugar
  • Juice of one lemon (or 2 Tbsp lemon juice)

Directions

Pre-heat oven to 350 degrees.

Blend flour, baking powder, and salt.  Set aside.

In a large bowl, beat two eggs well, then add canola oil and sugar, and blend well.  Then blend in the buttermilk, lemon juice, and lemon zest.  Add in the grated zucchini and stir until it is evenly distributed.  Add in the dry ingredients and blend everything just until everything is mixed well, but do not over-blend.

Poor batter into a 9×5 loaf pan that has been greased and floured.  Bake in the oven for 45 minutes or until toothpick comes out clean.

Removed from oven, and allow loaf to cool in the pan for a few minutes before moving it to a wire rack to finish cooling.  While bread is cooling, mix 1 cup powdered sugar with 2 Tbsp lemon juice.  Spoon the glaze over the loaf, and you are done!  🙂

IMG_3933

Advertisements
%d bloggers like this: