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Thoughts as We Wait on Hadley

This is it…we have made it to the end.  I will be officially 40 weeks pregnant as of tomorrow.  I can’t believe it!  I am SO beyond eager to meet sweet Hadley, I just wish she could be born NOW.  I keep reminding myself that she will come when she is ready, but I don’t know that it’s really keeping me from driving myself insane.  What a waiting game this is!

My mind keeps flashing back to the quiet Saturday morning, when I took a pregnancy test while Craig was taking Jada outside because I figured I was just going to be disappointed by the negative result and didn’t see the point in getting Craig’s hopes up for no reason.  I was obviously wrong, and in an instant, everything changed.  It is funny how a little blue line can have so much power over your future.  We have spent nine months since that January morning preparing for our baby’s arrival, although I highly doubt anyone can every truly be prepared for parenthood.

I remember some people telling Craig and I that we shouldn’t get married right when I graduated college…that we should wait a few years.  We were told that we were too young, and that it was a bad idea to try to balance a marriage while Craig was in medical school.  And now, here we are, getting ready to not just “balance a marriage,” but to start a family when Craig still has almost two years left in medical school.  But the truth is, there will never be a perfect time to get married or to start a family.  If we had decided to wait for the perfect time, we would be waiting forever.  Yeah, medical school takes up a ton of time, and it’s not always easy on us.  But you know what?  Residency takes up more time than medical school.  And fellowships take up more time than residency.

So Craig and I made the decision to not wait for a more convenient time, but to jump into this adventure together.  God has gotten us where we are now, and through Him, we will be the best parents we can be.

So, as we enjoy our last few days as just Craig, Ashley, and Jada, here is a look through my pregnancy, complete with a growing belly, a baby shower, and a finally complete nursery.

So excited to find out we are expecting a baby!  Yes, I peed on that stick...get over it.

So excited to find out we are expecting a baby! Yes, I peed on that stick…get over it.

Growing Belly

Growing Belly!

Some wonderful friends back in Georgia hosted a baby shower for me when Craig and I were visiting.  I was 27 weeks pregnant.  I seriously couldn't have imagined a more beautiful, perfect shower.

Some wonderful friends back in Georgia hosted a baby shower for me when Craig and I were visiting. I was 27 weeks pregnant. I seriously couldn’t have imagined a more beautiful, perfect shower.

We also had some maternity photos taken by an awesome photographer down here in Charleston (HannahLane Photography)!  Hannah was such a pleasure to work with, and she did an awesome job.  These are just a few of my favorites.

We also had some maternity photos taken by an awesome photographer down here in Charleston (HannahLane Photography)! Hannah was such a pleasure to work with, and she did an awesome job. These are just a few of my favorites.

Hadley's Nursery

I LOVE Hadley’s Nursery! My parents did such an incredible job. I love the soothing colors mixed with different patterns and textures. This is fit for a princess!

Hadley's Nursery Collage

Love the chandelier above the rocker, the monogram above the bed, and the awesome shelves above the dresser. Have I mentioned how incredibly talented my parents are?! Now if only some of that talent could get passed down to me…

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The “Reveal”

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Craig and I were so ready for my twenty week appointment last week!  They were going to be doing the big ultrasound where they check for any malformations and find out the gender of the baby.  Craig was so excited!  He couldn’t wait to see the “live feed” of our sweet baby.  I was mostly anxious.  I was so scared that they would tell me there was some sort of malformation with our baby, but my wonderful husband assured me everything would be ok.  And it was.  Our baby is as healthy as can be.  Praise God!

Oh, and guess what else!  We are having a baby girl!  We didn’t really care too much one way or the other what we were having as long as the baby was healthy, but I knew that Craig kind of wanted a girl first.  He is over the moon excited!  So many people had told us they were 90-100% “certain” (except apparently not) we were having a boy, that Craig and I were both in shock at first.  In fact, I made the ultrasound tech take a second picture to double check.  It is definitely a girl, and I can’t wait to meet her!

After our appointment, Craig and I stopped at the store to pick up a cute little girly onesie.  MUCH to my parents’ dismay, I refused to tell them separately on the phone what we were having, and I decided they would have to skype with us that evening when they were both home from work to find out.  My mom was dying…she wanted my dad to leave work early that day, but he was unable to.  So my mom had to wait.  It. was. rough.  Yet, somehow, she made it through. 😉 We showed my parents the onesie that night one skype (my mom was shocked, as she was one of the 90%-certain-it’s-a-boy people), and then we called Craig’s parents to tell them.  What an exciting night!  Beyond that, we worked hard to mostly keep to ourselves what we were having, because we knew that we would be taking “gender announcement” pics with my parents that weekend when we saw them in Greenville.  Craig and I were heading up there for his grandfather’s 90th birthday party on Saturday, so my parents and twin brother met us for lunch on Sunday before we had to head back to Charleston.

The pictures turned out adorable, and it was awesome to get to announce to everyone on Mother’s Day what we are having.

"Daddy's Little Princess" and pink onesie

IMG_3506 IMG_3507 IMG_3513 IMG_3526

Craig and I are so excited to meet our little Hadley Elyse!  We already love her so much, and I know that love is only going to continue to grow with each passing day!  I guess it’s time to start getting our place together and baby-ready!  Everything seems so much more real now that we are beyond the halfway point, we know what we are having, and we already have a name for her…so if this doesn’t kick me into nesting mode, I don’t know what will!  I ordered a crib for our sweet Hadley this morning, so that’s a start!  Now we just have to focus on getting Craig through USMLE Step 1 (his boards exam all students have to take after their second year of medical school), and then we can really get to work!  Craig has claimed our guest room as his “boards study cave” for now, but it’s going to be looking more and more like a nursery pretty soon!  I am visiting my parents over Memorial Day this year, so we will hopefully go fabric shopping while I am up there.  I can’t wait!

Exciting News from the McKs…

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Well, Craig and I certainly have a big year ahead.  Craig will be finishing up his second year of medical school this spring, and then he has to take Step 1 of the Boards!  He will spend five or so weeks studying just about twelve or so hours a day in preparation.  It does not sound like fun to me, but I know Craig is going to rock it!

After Craig’s Boards, he will get a few days off for us to do something fun together (he scheduled to take his exam a few days early so that we could have some time) before starting his third year in medical school!  No more summer vacations for Craig!  But third year will be very exciting, because Craig finally gets to spend some real time in the hospital doing rotations.  The first two years of medical school are generally spent in the classroom setting, while the last two years are spent in the hospital.  I know Craig is excited and ready for the change.

But all of that news pales in comparison to the real news we have…so I will let this picture do the talking…

Sitting in a Tree

Hmmm…what comes at the end of the song?  Oh, right!  “Then comes a baby in a baby carriage.”

It’s true, Craig and I are expecting our first baby!  Baby McK is due in September of this year, and we could NOT be more excited!

We took that picture while my parents were in town this past weekend.  My dad made the chalkboard with wood, some chalkboard paint, and a rope.  My mom wrote on the board with chalkboard markers.  It turned out so cute!  Of course, they are ridiculously creative, so the adorableness should be no surprise to me.

Aside from their jobs (my mom is a teacher and my dad owns a business with my uncle), my parents do some interior decorating on the side… “for fun.”  So of course, my parents are CRAZY-EXCITED to do a nursery for their very first grandbaby, and that is why this next picture was also so necessary…

Nursery Under Construction

My mom and her friend designed the sign together, and then my mom had it printed at a store in Georgia before my parents came down to visit.  I thought this one also turned out super cute!  This room is currently a guest room slash our condo “annex,” where we have piles of boxes that we still need to go through, so it really will be a disaster zone to get this room baby-ready.  But we are all up for the challenge!

And of course, what good would my parents’ trip to beautiful Charleston be without a trip to the beach?  So we obviously had to take this picture as well…

Baby Sandals!

We are clearly very excited for the changes ahead of us this year, but that’s not to say we are not still a little bit like, “Whoa…is this for real?” Our first doctor appointment was about a week and a half ago, and they did an ultrasound while we were there.  That’s when the whole situation got “really real” for us.  We saw the tiny little baby’s heart beating at 188 beats per minute, and we were in love.  So crazy that we can see the heart beat so early on, but it gives such value to the fact that this is not a “thing.”  It is a baby…a human life that is growing inside of me, and it is the best and craziest news ever!

So here is our “Holy crap, I guess this is for real” picture, followed by a couple of our “There’s a baby in your belly!” pictures…

Craziness!

There's a Baby in Your Belly!

There's a Baby in There!

There are so many changes and challenges ahead for our little growing McKinney family.  We are thrilled with this blessing, and we pray every day for health for our baby and for guidance as we figure out what exactly it means for us to be parents.  It’s certainly not going to be easy, especially with Craig being gone at the hospital more over the next two years, but we know that we can do it.  We are trying our best to lean on God throughout this whole process, and we have been so blessed with support from family and friends.

Yes, it is definitely going to be a chaotic year, but I have a feeling that is might just be our best year yet! 🙂

Our First Ultrasound of Sweet Baby McK

(UPDATE: Click here to find out what we are having!)

Apple Pie Muffins

Apple Pie Muffins

With Craig being in medical school, we really don’t get to spend too much time together.  Recently, Craig has been trying to make more of an effort to be extra focused and productive while he does study so that our together time can actually be real “together time”…not Craig, me, and the third wheel of medical school notes and notecards.  We also want to be more intentional about how we spend the time we have together so that it is legitimate quality time and not wasted time vegging out on the couch and messing on our own computers.  We want to actually plan fun activities in advance so we can make the most of the little time we have.

Craig and I both love college football.  We could happily spend a date night at home watching a South Carolina game, and that might just be the perfect evening for us.  Or it might not.  Watching a South Carolina football game as Craig’s and my “together time” does in theory sound like a great idea since we both love football.  However, this date night idea is always a gamble. When a football game is really bad, Craig has a more difficult time than I do with not letting the outcome of the game affect his mood for the next couple hours.  He works to let the game go, but neither one of us is interested in having a football game make or break a date night, so we just never know if it will be a good or bad idea.

Of the last three South Carolina games, our game against UGA was the only “date-night” game, and the next two were games that we tracked online or watched on t.v., but Craig still studied and I did some work around the condo.  God clearly understood how desperately Craig and I needed quality time, because the South Carolina game against UGA was the only one of these past three that we won.  And we didn’t just win.  We obliterated them.  That game was a fabulous amount of fun to watch.  We enjoyed some egg salad sandwiches and a game of cribbage while we watched.

The game against LSU sucked, but we fought hard, and I was still proud.

Then there was the South Carolina game against Florida this past weekend.  That game was incredibly painful from beginning to end.  It was embarrassing…agonizing…horrific.  We will just leave it at that.  The one and only redeeming moment of the otherwise miserable three hours of a football game (if that’s what you want to call it) was tasting the batch of apple pie muffins I made to help distract myself from the massacre on t.v.

These muffins are unbelievably moist, but they also have a delightfully crusty streusel topping.  I adapted this recipe from allrecipes.com, making a few changes to my liking loving.  Please try them.  You won’t regret it.  I mean, how can you possibly go wrong when you are making a dessert-for-breakfast type of treat?!

Ingredients

Muffins

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 egg
  • 1 cup buttermilk
    • If you don’t have buttermilk, you don’t need to waste you time and money going to the store to get some.  Click here to see how easy it is to make your own dairy or nondairy buttermilk for baking!
  • 1/2 cup butter, melted
    • I used Fleischmann’s Unsalted Margarine.
  • 1 tsp vanilla extract
  • 1 1/2 cups packed brown sugar
  • 3-4 cups peeled and diced Granny Smith apples
    • The batter in this recipe is very sweet, so I highly recommend sticking to Granny Smith apples, or a least make sure to use something tart that will not get lost in the muffin.

Topping

  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 2 Tbsp butter, melted
    • Again, I used a combination of Fleischmann’s Unsalted Margarine and Blue Bonnet Light.  Either would work, but I was just using up the end of one stick and the beginning of another.

Directions

  1. In a large bowl, stir together 2 1/4 cups of flour, baking soda, salt, 3/4 tsp cinnamon, and nutmeg.  In a separate bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla, and 1 1/2 cups brown sugar until the sugar has dissolved.  Pour egg mixture and diced apples into flour mixture and stir until everything is well blended.
  2. Spoon batter into greased muffin pan(s), filling cups almost to the top.  For me, the batter ended up making 18 “regular-sized” muffins (a pan and a half).
  3. In a small bowl, stir together 1/2 cup packed brown sugar, 1/3 cup flour, and 1 tsp cinnamon.  Add in the 2 Tbsp melted butter, mixing until well blended.  It should be dark brown and clumpy.  Sprinkle over the top of the muffins.
  4. Bake 25 minutes at 375, or until the tops of the muffins spring back when lightly touched.  Remove from muffin pan to a cooling rack, and enjoy!

Chocolate Chip Peanut Butter Pound Cake With Peanut Butter Glaze

Chocolate Chip Peanut Butter Pound Cake With Peanut Butter Glaze

It’s study week!  Party time!…except not.

Study week is certainly not party time in the McCondo.  It’s boring slash stressful study-almost-nonstop time.  Nevertheless, I like to “celebrate” as many McKinney occasions as possible.  If it’s a happy occasion, celebrating with delicious food makes it even happier.  If it is a sad occasion, the celebration food makes it not quite as sad.  If it is a stressful occasion, celebrating makes it not quite as stressful…I am basically willing to use any occasion to justify making tasty food.

So Saturday night, to “celebrate” Craig’s first study week of the school year, I made a Study Week Cake, also known as chocolate chip peanut butter pound cake with peanut butter glaze.  If you’ve been reading my blog for any decent amount of time, you know that Craig and I are obsessed with anything that combines peanut butter and chocolate, so this obviously sounded AMAZING to us.  It was.  🙂

I do have to warn you though, this is a heavy, rich cake.  You will need a glass of milk or soy milk or water or a cup of coffee with this for sure.  Also, if you are a peanut butter chocolate person, like me, this is a dangerous cake to have sitting in your kitchen.  I now know from experience that this cake has absolutely no qualms about taunting you with its heavenly glaze and the chocolate chips dancing on top.

You have been warned.

Adapted From: Pixelated Crumb

Ingredients:

Cake

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup creamy peanut butter
    • Don’t use natural peanut butter unless it is the no-stir kind.
  • 1/2 cup butter, at room temperature
    • I used Fleischmann’s Unsalted Margarine
  • 3 cups granulated white sugar
  • 6 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips

Glaze

  • 1 1/2 cups sifted powdered sugar
  • 1/4 cup milk
    • I used vanilla soy milk.
  • 1/4 cup creamy peanut butter
  • 1/2 tsp vanilla extract
  • 1/4-1/2 tsp salt
  • 1/4 cup mini or regular-sized chocolate chips

Directions

  1. Whisk together the flour, baking soda, and salt.  Set aside.
  2. In a large bowl, use an electric mixer to cream together peanut butter and butter.  Add sugar, and beat for an additional 5 minutes.  Add eggs and vanilla, and continue mixing until well combined.  Add the flour mixture, a little at a time, beating just until it is well incorporated.  Stir in the chocolate chips.
  3. Scrape batter into a well-greased bundt pan, and bake at 325 for 1hr 20 – 1hr 35min, or until knife or skewer comes out clean.*
  4. Let the cake cool for about 20 minutes before flipping onto a platter or rack to let it cool completely.
  5. In a medium bowl, whisk together powdered sugar, milk, peanut butter, vanilla, and salt.  Drizzle the glaze over the top of a cooled cake.  Sprinkle chocolate chips on top.

*Check the cake at 1hr.  If it is browning too quickly, gently lay foil over the top for the remainder of the cooking time.  Also, when you are trying to see if it is cooked all the way through, don’t just try sticking a toothpick or fork into the cake.  You want to use something that will really be able to reach all the way to the center (I just stuck my knife all the way to the bottom and then pulled it out) to check if the cake is done.  If it’s not done, let it bake longer!

This cake is fabulous!  I really loved the glaze…Yum Yum Yum!  I definitely plan to be making this cake again around the holidays…when I have more friends and family around to help me eat it!  It’s just too dangerous to be here alone with me!

Chocolate Chip Peanut Butter Pound Cake with Peanut Butter Glaze

Happy National Play Doh Day!

Happy National Play Doh Day!

Did you know that today is National Play Doh Day?

I am so relieved that this anxiously awaited holiday fell on a third Sunday this year, because that is the day that Craig and I volunteer with the 2-year-olds at our church.  You better believed that we were definitely playing with play doh this morning!

Lets see, some of the things we made included:

  • Puppies
    • mommy puppies
    • baby puppies
    • Sunday school teacher puppies
  • Lots and lots of snakes
    • That’s what the kids are best at making without our assistance.  😉  They all made “snakes” and then chased the volunteers around the room with them.  So adorable!
  • Ducks
  • Cookies
  • Gingerbread men
  • Hearts with “xoxo” in them
  • “I ♥ U”

We also played with trains, played tag, and danced today during the playtime.  Then we sang songs and learned about how God made everything.  The lesson of course ended with a craft and some rainbow Goldfish.  It was a fabulous morning.

This is Craig’s study week, so I was kind of worried that the amount of time away from studying might be stressful to him since his first test of the year is this Friday.  On the contrary, when we left church this morning, Craig looked at me and said, “Wow, that was the exact break I needed.  I really love volunteering with those kids.”

Well, I hope everyone is having a fabulous Sunday!

Happy National Play Doh Day!

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