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Monthly Archives: May 2013

The “Reveal”

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Craig and I were so ready for my twenty week appointment last week!  They were going to be doing the big ultrasound where they check for any malformations and find out the gender of the baby.  Craig was so excited!  He couldn’t wait to see the “live feed” of our sweet baby.  I was mostly anxious.  I was so scared that they would tell me there was some sort of malformation with our baby, but my wonderful husband assured me everything would be ok.  And it was.  Our baby is as healthy as can be.  Praise God!

Oh, and guess what else!  We are having a baby girl!  We didn’t really care too much one way or the other what we were having as long as the baby was healthy, but I knew that Craig kind of wanted a girl first.  He is over the moon excited!  So many people had told us they were 90-100% “certain” (except apparently not) we were having a boy, that Craig and I were both in shock at first.  In fact, I made the ultrasound tech take a second picture to double check.  It is definitely a girl, and I can’t wait to meet her!

After our appointment, Craig and I stopped at the store to pick up a cute little girly onesie.  MUCH to my parents’ dismay, I refused to tell them separately on the phone what we were having, and I decided they would have to skype with us that evening when they were both home from work to find out.  My mom was dying…she wanted my dad to leave work early that day, but he was unable to.  So my mom had to wait.  It. was. rough.  Yet, somehow, she made it through. 😉 We showed my parents the onesie that night one skype (my mom was shocked, as she was one of the 90%-certain-it’s-a-boy people), and then we called Craig’s parents to tell them.  What an exciting night!  Beyond that, we worked hard to mostly keep to ourselves what we were having, because we knew that we would be taking “gender announcement” pics with my parents that weekend when we saw them in Greenville.  Craig and I were heading up there for his grandfather’s 90th birthday party on Saturday, so my parents and twin brother met us for lunch on Sunday before we had to head back to Charleston.

The pictures turned out adorable, and it was awesome to get to announce to everyone on Mother’s Day what we are having.

"Daddy's Little Princess" and pink onesie

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Craig and I are so excited to meet our little Hadley Elyse!  We already love her so much, and I know that love is only going to continue to grow with each passing day!  I guess it’s time to start getting our place together and baby-ready!  Everything seems so much more real now that we are beyond the halfway point, we know what we are having, and we already have a name for her…so if this doesn’t kick me into nesting mode, I don’t know what will!  I ordered a crib for our sweet Hadley this morning, so that’s a start!  Now we just have to focus on getting Craig through USMLE Step 1 (his boards exam all students have to take after their second year of medical school), and then we can really get to work!  Craig has claimed our guest room as his “boards study cave” for now, but it’s going to be looking more and more like a nursery pretty soon!  I am visiting my parents over Memorial Day this year, so we will hopefully go fabric shopping while I am up there.  I can’t wait!

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Homemade Meatballs

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I think sometimes people don’t realize just how many foods Craig had to give up when he could not longer consume dairy.  There are definitely the obvious foods like pizza, cheesecake, and lasagna (though I did make a very tasty goat cheese lasagna last year that Craig can eat).  But Craig also misses out on a lot of other stuff that you might not necessary think of.  One of those examples is meatballs.  Basically any meatball you buy from a store or order at a restaurant has milk and/or cheese in it.  I had never really thought about it before, but I realize now that I had definitely been taking my ability to eat meatballs for granted, as my poor husband has been deprived of this for years.

So, I obviously had to rectify this problem by making homemade meatballs.  I searched through a few different recipes until I found the perfect one.  The ingredients just made the final product sound delightful, and oh, it was!  I used soy milk instead of regular milk, and I omitted the tiny bit of parmesan cheese that was in the recipe (but of course I will include it in the recipe below for all you dairy-loving folks out there).  We have had these on meatball subs as well as spaghetti, and I am sure that we will go on to use these by themselves as appetizers or finger foods in the future, because they are just that fabulous.  To quote Craig, “Now I see why the old grandmother on The Wedding Singer paid him in meatballs!  These meatballs are fantastic!” 😉

Homemade Meatballs

Recipe from: allrecipes.com

Ingredients

  • 1 lb ground beef
    • The original recipe used extra lean ground beef, but I didn’t.  A lot of the fat ends up staying in the pan at the end anyway, kind of like when you make meatloaf.
  • 1/2 tsp salt
    • The original recipe used sea salt, but I used kosher salt, and I’m sure regular salt would work just fine.
  • 1 small onion, diced
  • 1/2 tsp garlic salt
  • 1 1/2 tsp Italian seasoning
  • 3/4 tsp dried oregano
  • 3/4 tsp crushed red pepper flakes
  • 1 dash (or to taste) hot pepper sauce
    • something like Tabasco (which is what I used) or Frank’s RedHot
    • I used “a few dashes”…It’s really just about personal preference, but I didn’t feel like one dash would do much in an entire pound of meat plus other ingredients.
  • 1 1/2 Tbs Worcestershire sauce
  • 1/3 cup milk
    • The original recipe used skim milk, but I used soy milk.  I really think the recipe would be great regardless of your type of milk choice.  🙂
  • 1/4 cup grated parmesan cheese
    • I obviously omitted this.
  • 1/2 cup seasoned bread crumbs

Directions

  1. Put meat in a mixing bowl and add salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce.  Mix well.
  2. Add the milk, parmesan cheese (if using), and seasoned bread crumbs.  Mix until blended evenly.
  3. Form 1 1/2-ish inch balls and place on baking sheet.  Bake at 400 degrees until no longer pink in the center, about 25 minutes.
Meatball Sub

Meatball Sub!

This is obvious my spaghetti and not Craig's since it has parmesan on top...  ;-)

This is obviously my plate of spaghetti and not Craig’s since it has parmesan on top…His was already almost completely eaten when I was ready to take the picture. 😉

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